Last week in my cooking class we made Serendipity Frozen Hot Chocolate , and it was so yummy. It really tasted just like the real deal from the restaurant. It made me so excited to hopefully live in New York City next summer!
Here is the recipe.....
INGREDIENTS:
6 half-ounce pieces of a variety of your favorite chocolates
2 teaspoons of store-bought hot chocolate mix
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups of cups of ice
whipped cream
chocolate shavings
Chop the chocolate into small pieces. Place it in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add ½ cup of milk until smooth. Cool to room temperature.
(In our class we just melted the chocolate in the microwave and it worked fine.)
In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.
